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STARTERS
NACHOS
House-made queso, black beans, topped with crisp lettuce, pico de gallo, sour cream, and salsa.
$12
Additions
Add Chicken or Beef$4
BANG BANG SHRIMP
Crispy golden shrimp topped with our house-made sweet heat "bang-bang" sauce. Served over spring mix and finished with toasted sesame seeds.
$12
BUFFALO CHICKEN DIP
Cheesy buffalo dip loaded with smoked chicken. Served with tortilla chips.
$12
CRAB DIP
Lump crab, Old Bay seasoning, melted cheese baked to perfection. Served with house chips.
$18
FRIED CHEESE CURDS
Hand-breaded cheese curds, fried golden and served with marinara.
$12
GOAT CHEESE BALLS
Fried panko and herb crusted goat cheese balls, drizzled with hot honey and balsamic.
$12
SLIDER TRIO
The ultimate trio our classic cheeseburger, golden crispy chicken slider, and a coastal favorite lump crab cake.
$18
PIMENTO CHEESE
Classic Southern Cheese spread served with house-made chips.
$13
HANDHELDS
SERVED WITH FRENCH FRIESHT BLT
Thick-cut bacon and provolone stacked with lettuce, tomato, basil parmesan aioli on toasted panini bread.
$16
THE RACHEL
Oven-roasted turkey, sauerkraut, provolone, and Russian dressing stacked on toasted panini bread.
$16
PATTY MELT
Beef patty topped with caramelized onions, and melted white American cheese on toasted panini bread finished with comeback sauce.
$17
ITALIAN
Ham, pepperoni, and prosciutto stacked with provolone, lettuce, tomato, onion, mayonnaise, and house vinaigrette served on toasted panini bread.
$16
NASHVILLE HOT
Buttermilk fried chicken breast brushed with our signature Nashville hot oil, topped with mayo and crunchy pickles served on a toasted potato bun.
$16
CRAB CAKE
Golden lump crab cake, topped with lettuce, tomato, and lemon dill aioli served on a potato bun.
$17
SHORT RIB SANDWICH
Braised short rib with caramelized onions, melted white American, with a horseradish crema piled high on toasted panini bread.
$18
CAROLINA PIMENTO MELT
Melted pimento cheese, crispy prosciutto, and tomatoes served on toasted panini bread.
$14
PIZZA
THE SOUTH END
A hearty blend of pepperoni, ham, bacon, and Italian sausage layered over mozzarella.
$18
THE NORTH END
Mozzarella, roasted red pepper, spinach, red onion, and black olives, topped with a balsamic drizzle.
$16
THE JOLLY ROGER
Buffalo sauce, mozzarella, blue cheese, fried chicken, shaved celery, onion, and crispy bacon with a ranch drizzle.
$16
THE SWINGBRIDGE
House-made BBQ Sauce, grilled chicken, cheddar cheese, red onion, and bacon, with ranch drizzle.
$18
THE RISING TIDE
Crab and shrimp, spinach, mozzarella, onion, tomato, and red pepper infused olive oil.
$20
THE ONSHORE
Grilled chicken, crispy prosciutto, mozzarella cheese, goat cheese, red onion, spinach, topped with hot honey and balsamic drizzle.
$16
THE BARNACLE BILL
Pineapple, prosciutto, and mozzarella topped with arugula and balsamic drizzle.
$18
THE 50 SOUTH
Chicken tenders, blue cheese, mozzarella, and blueberries, topped with pickled red onion.
$20
BURGERS
SERVED WITH FRENCH FRIESTHE DUKE
Beef patty topped with grilled pineapple, mango habanero sauce, creamy goat cheese, and crispy bacon.
$18
THE SLATER
Beef patty topped with crisp lettuce, tomato, pickle chips, sliced onion, creamy mayo, and melted cheddar cheese.
$17
THE CURREN
Smoky burger with thick-cut bacon, caramelized onions, melted cheddar cheese, and our signature house BBQ sauce.
$18
THE MACHADO
A blend of crispy prosciutto, tangy goat cheese, and rich balsamic onion jam.
$18
THE JOHN-JOHN
A classic burger loaded with house-made chili, yellow mustard, diced onion, and crisp slaw.
$17
THE OCCY
Pimento cheese, crispy bacon, and mayo on a grilled burger.
$17
THE HAMILTON
Beef patty topped with buffalo tossed shrimp and blue cheese.
$18
SALAD
HOUSE
A fresh mix of tomato, cheddar cheese, croutons, cucumber, sliced onion, and a hard-boiled egg.
$10
CAESAR
Crisp romaine with house-made croutons, parmesan cheese, and our traditional Caesar dressing
$12
SPINACH
Fresh spinach topped with onion, bacon, mushroom, hard-boiled egg, tossed in warm bacon vinaigrette.
$16
COBB
Chopped salad topped with grilled chicken, bacon, hard-boiled egg, tomato, and blue cheese crumbles.
$16
CAPRESE
Tomato, mozzarella, fresh cracked black pepper, basil, topped with olive oil and balsamic reduction.
$16
Additions for Salads
Add Grilled Chicken$5
Add Sautéed Shrimp$6
DINNER ENTREES
STEAK FRITES
Pan seared Angus ribeye with garlic herb compound butter. Served with truffle parmesan fries.
$28
SHORT RIBS
Braised short rib topped with beef jus served with choice of two sides.
$30
GRILLED CHICKEN
Herb and Garlic marinated grilled chicken served with choice of two sides.
$22
CRAB CAKES
Two crab cakes with lemon dill aioli. Served with two sides.
$26
SHRIMP PLATTER
Twelve buttermilk fried shrimp with lemon dill aioli. Served with fries and coleslaw.
$18
WINGS
CLASSIC
10 crispy wings tossed with your choice of sauce, served with celery and choice of ranch or blue cheese. SAUCES Buffalo, BBQ, Garlic Parmesan, Mango Habanero, Buff-A-Cue Mix, General Tso's, Nashville Hot, Lemon Pepper, Dry Rub, Old Bay
$16
SIDES
FRIES OR CHIPS
$5
COLE SLAW
$5
SAUTEED SPINACH
$5
CRISPY BRUSSELS SPROUTS
$5.50
HOUSE-MADE MAC AND CHEESE
$5
MEXICAN STREET CORN SALAD
$5
MASHED POTATOES
$5
KIDS
PEPPERONI PIZZA
Loaded with pepperoni and melted mozzarella.
$14
CHEESE PIZZA
A classic mozzarella cheese pizza.
$12
QUESADILLA
Flour tortilla filled with mixed cheeses. Served with sour cream and house salsa. Served with side of fries.
$9
GRILLED CHEESE
Buttery toast filled with melted cheddar cheese. Served with side of fries.
$8
CHICKEN TENDERS
Hand-breaded chicken tenders served side of fries.
$11
SLIDERS
Your choice of two mini-cheese burgers or crispy chicken sliders. Served with side of fries.
$12
Slider Options
2 Mini-Cheese Burger Sliders
2 Crispy Chicken Sliders
DESSERTS
CRÈME BRULÈE CHEESECAKE
$9.5
CHOCOLATE TRILOGY CAKE
$9.5
KEY LIME PIE
$9.5
COOKIE BAR
$3.50
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